1/2 Cup Yogurt, 1/2 cup cream and 1 cup mayonnaise
1. Apple – 1
2. Carrot -1
7. Pineapple-2 slices
Cut apple, potato and grapes in small pieces.
Finely chop carrot and cabbage. Boil carrot, cabbage and potato. Add green peas and cook for 5 mins. Drain the veggies.
Boil pineapple in pressure cooker for 3 whistles using enough water to cover the slices; with little salt and sugar.
Mix all the ingredients and the dressing. Store in fridge and serve chilled.