Russian Salad.

Russian salad:
Dressing :

1/2 Cup Yogurt, 1/2 cup cream and 1 cup mayonnaise

1. Apple – 1

2. Carrot -1

3. Potato-1

4. Grapes

5. Cabbage

6. Peas

7. Pineapple-2 slices
Method :

Cut apple, potato and grapes in small pieces. 

Finely chop carrot and cabbage. Boil carrot, cabbage and potato. Add green peas and cook for 5 mins. Drain the veggies.

Boil pineapple in pressure cooker for 3 whistles using enough water to cover the slices; with little salt and sugar.

Mix all the ingredients and the dressing. Store in fridge and serve chilled.


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